teachers
Newsletters
2023 Edition
Who grew your lunch? Find out in AITC's latest newsletter! Inside you’ll see "what's growing on" with some of your favorite lunch foods. Additionally, you'll find classroom lessons and a new pull-out activity page section.
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Archived Newsletters
- Cotton: From Farm to Fabric of our Lives (Fall 2022)
- The Pizza Process (Spring 2022)
- Get to Know AITC (Fall 2021)
- Seed, Sprout, and Grow (Spring 2021)
- Ag Careers (Fall 2020)
- Farm-to-Table Connections (Spring 2020)
- Apples and Pumpkins (Fall 2019)
- Strawberries (Spring 2019)
- Beef (Fall 2018)
- Journey of a Salad (Spring 2018)
- Virginia Grains (Fall 2017)
- School Gardens (Spring 2017)
- Peanuts (Spring 2016)
- Seasons and Cycles on the Farm (Fall 2016)
- Dairy (Spring 2015)
- Ethanol (Fall 2015)
- Farm Machines (Spring 2014)
- Grocery Stores (Fall 2014)
- Produce (Spring 2013)
- Pumpkins (Fall 2013)
- Farmers' Markets (Spring 2012)
- Poultry (Fall 2012)
- Literacy Connections (Fall 2011)
- Soil (Spring 2011)
- Woolly Animals (Fall 2010)
- Health and Nutrition (Spring 2010)
- Bees (Spring 2009)
- Apples (Fall 2008)
- Scots-Irish-German (Spring 2008)
- Christmas Trees (Fall 2007)
- Class Garden (Spring 2007)